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in baked dishes
Craft Meat's Guanciale is a dry cured pork jowl that has been carefully aged for over a month to bring out the full flavors of the Italian cuisine
creamy butter delivers a refined balance of savory garlic and aromatic herbs
Toast the Bread:2-3 min
With its rich
French Garlic Pork Sausage 250g beef in baked dishesCraft Meat's small batch Smoked Garlic Sausage is crafted using farm fresh, high quality pork meat and an authentic French Saucisson l'Ail recipe. This mild flavored sausage lets the true character of premium pork shine through, with subtle garlic notes that complement rather than overpower. Each 250g link is smoked to perfection, delivering a refined taste that works beautifully on its own, sliced cold, or incorporated into your favorite dishes. A
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