Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Rub 15ml vegetable oil into lamb and season with 1 teaspoon salt and pepper
Preheat oven 190°C / Fan 170°C / Gas 5
Quantity Represents
If cooked rare there is small risk that harmful bacteria may be present
Quantity 1 = 5KG
Frozen T Bone Steak/ 450g + each Lamb Rub 15ml vegetable oil intoQuantity Represents Price Per Piece Preparation and Safety Cooking instructions: Cook all products after chilled. If frozen, defrost thoroughly before cooking. Before cooking, remove all packaging. Preheat the oven to 180C and preheat frying pan. Heat 5ml of vegetable oil in a pan, add meat and approximately 400g of sliced root vegetables. Cook until meat is brown on all sides. After cooking: Check food is piping hot and no pink colour remains. Remove
