Chateau Villa Bel Air Graves Rouge Food Match-Mature Cheese cold‑soaked and aged in oak

cold‑soaked and aged in oak and concrete for finesse and freshness

mint and liquorice

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper

Why you should buy itAged for 9 months in oak barrels

you’ll love this wineChablis

Chateau Villa Bel Air Graves Rouge Food Match-Mature Cheese cold‑soaked and aged in oakWhat it tastes likeRipe red and black fruits (blackberry, cassis, wild strawberry) with notes of violet, cedar, liquorice and spice. Medium bodied with smooth tannins and a saline, lingering finish. Why you should buy itA well crafted Graves blend (MerlotCabernet SauvignonCabernet Franc) guided by Stphane Derenoncourtelegant, focused, and showing great value. What to enjoy it withIdeal with roast beef, lamb, duck or aged cheeses. Wine StoryOwned by