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The winemaking process for this wine takes four months - maceration is done on the skins in stainless steel and/or cement tanks
half whole cluster before being fermented in a mix of tank and barrel and then aged in used barrels
Loads of oomph for a 3
then aged in oak casks for 11 months
as these hops complement each other very well
La Biancara Garg'N'Go 2017 11.5% (750ml) Gift pack The winemaking process for thisStone fruit Bready Lush A fresh and delicate natural col fondo sparkling from Veneto. No disgorging, no filtration. Tropical stone fruit, pear and orange zest on the nose; tight acidity with tropical and orchard fruit flavours. Grapes: Garganega, Durella Pair with: Salads, sashimi, soft cheese
