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with layered flavors of blackberry compote
The wine is aged for 21 months in French oak
reflecting Herdade do Esporão's commitment to quality and environmental stewardship
The nose is complex and intriguing
fermented whole cluster and aged in concrete
Bruno Giacometto Erbaluce di Caluso onehope winery with layered flavors of blackberryErbaluce di Caluso DOCG, Alto Piemonte, Piedmont, Italy Varietal(s): 100% Erbaluce Aromas of fresh, slightly grassy on impact; notes of citrus, sage, jasmine, acacia flower, green apple, and white peach. On the palate you'll find a distinctive saline minerality with balanced fruit, pronounced length, and delicate aromatics. This should be a much more expensive wine Organic
