Chateau Sarenceau Montagne Saint Emilion Category_Wine - Sherry WINEMAKING: Pneumatic pressure in the

WINEMAKING:   Pneumatic pressure in the hours immediately following the picking

elegant and fresh

What to enjoy it withPerfect with tarte Tatin

Why you should buy itA beautifully balanced Premier Cru from a reputable

He established the business at Boulevard de Strasbourg in Dijon where it continued to develop until his death in 1918

Chateau Sarenceau Montagne Saint Emilion Category_Wine - Sherry WINEMAKING: Pneumatic pressure in theWhat it tastes likeAn intense deep red colour and offers a generous, complex nose, with aromas of small fruits. The palate is full and dense, with a delightful smoothness. The tannins are soft, and the fruit flavours are rich and pervasive. Subtle spicy and vanilla notes emerge towards the finish. Why you should buy itA well crafted rightbank Bordeaux blend. What to enjoy it withPairs beautifully with grilled red meats, venison, charcuterie or hearty