Asahiyama - Junmai Size:720 ml cheese or olive oil

cheese or olive oil

like cold snow

but the result is a wonderful smooth texture filled with underlying umami

8 liters of white liquor = 1 kilogram sugar)

Ancient tradition is strong with this brew as it uses a fune press which takes days of careful and skillful labor

Asahiyama - Junmai Size:720 ml cheese or olive oilHave you heard of Asahiyama Junmai, from the makers of the famed brand Kubota? This locally loved sake uses 100% Niigata rice, and has a great balance between savory and sweet. Bearing a fuller, creamy and buttery aroma on the nose, youll find the flavor has some rice bran sweetness and that familiar dry finish on the tongue. Serving slightly warm enhances the fuller texture that just melts on your tongue.