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Haskap mead with lemon curd
This 12% ABV Imperial Mocha-Marshmallow Stout is a blend of liquid aged from 12 to 24 months in a medley of our favourite bourbon barrels
packed with cocoa nibs
La Vie en Rose is a dry unspiced farmhouse ale re-fermented with raspberries already once used in the fermentation of Jester King Atrial Rubicite
Matt created the stunning mural in our tap room
Tripping Animals x Angry Chair Pastry Pals Region_Norway Haskap mead with lemon curdBrewed with our amigos at Angry Chair Brewing An imperial stout aged 11 months in rye whiskey barrels and conditioned with peanut butter, cinnamon roll, and chocolate. Rich and decadent with layers of roasted malt, warm baking spice, creamy peanut butter, and deep cocoa, all wrapped in a smooth rye barrel warmth. Bold, indulgent, and built for dessert lovers.
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