Frolics, Salisbury, MA. 1950s PA regarded as the original maestro

regarded as the original maestro of haute cuisine

The Sorrento Hotel was built in 1908 in advance of the Alaska Yukon Pacific Exposition (Seattle's first World's Fair) and

one of her Scottish manservants

Mercier also had an innate understanding of how to promote his product

The restaurant served early evening dinner-plate specials that included frogs’ legs

Frolics, Salisbury, MA. 1950s PA regarded as the original maestroIn gorgeous vintage colors, this menu has wonderful graphics and we love the girl in her swimming costume and dainty shoes, reflected in a champagne glass. Frolics was the largest nightspot on the New England Coast in the 1950s and boasted a seating capacity of 1200. Located in The Center in Salisbury Beach for more than 40 years, it was set amid the Kodachrome palette of penny arcades, skeeball, fried clam shacks and a rollercoaster. Frolics