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Michel Legrand
He thought family dinners should consist of six courses including two kinds of soup
was created for a dinner to mark “the last creations” of a famous family-owned company of furriers and perfumers called Fourrures Weil
he shortened the name to donut and developed the first automatic doughnut making machine
a lobster playing a funnel-trumpet and a chicken
The Berkeley Hotel, New Year's Eve London 1924/25 1890s Michel LegrandThis dream like vintage menu cover depicts a maiden asleep and being watched over by a cherub while Pierrot, a pantomime character with a whitened face and clown like costume, looks on with unrequited love. Delicately drawn and with colors that are still beautiful today, the illustrator of this vintage menu artwork is unknown but it was created to celebrate the new year of 1925. Presumably, the guest who also kept the other Berkeley Hotel menu in this
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