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Spontaneously fermented and aged in a neutral french oak barrels
A long conditioning time
lightly tart finish
The Gamay grapes
and Madagascar Vanilla
Tilquin Rullquin au Café du Rwanda Region_Spain Spontaneously fermented and aged inThe Rullquin au caf du Rwanda is the result of a collaboration with Rich Soriano and Parlor Coffee Roasters. Beer of mixed fermentation, it is obtained from a blend of 7 8 of Rulles Brune and 1 8 of 1 year old lambics, which has matured for 8 months on oak barrels. Ground coffee from Rwanda was infused into the blend for 24 hours before bottling. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for 1 year. Size: 750ml
