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Molecular Formula: NaBr
The chemistry of Mg(OH)2 (Milk of Magnesia) has advantages as a pH adjustment agent with its two hydroxides that include:
hydrated with not less than 30 percent water
handle with care
Melting Point: -128
Nutrimens® Liquid electron donors Molecular Formula: NaBrBioremediation Metabolic Nutrient and Soluble Electron Donor All natural fermentation product produced during the anaerobic fermentation of an unmodified strain of botanical classification Saccharomyces cerevisiae, including products of fermentation, residual yeast cells and yeast fragments, and the media utilized during fermentation. Features and Benefits: All natural fermentation product Cost effective effective solution Increases efficiency of
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