Yuho - Rhythm of the Centuries Koshu enlightening every sense

enlightening every sense

or in this case

By using this rice and kumamotoyeast the brewers craft a sake with a polished aroma and easy-going finish that lifts up the flavors in most foods it is paired with

The name “Akagisan” was inspired by a song in a play about Japan’s version of Robin Hood

Like the play’s hero

Yuho - Rhythm of the Centuries Koshu enlightening every senseMade using the 17th century time and labor intensive kimoto method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors. This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi san, who knows how to maximize the method. The extensive bottle aging rounds out the edges of the sakes flavor and creates overall smoothness. President Miho Fujita and her toji love to eat pork and cheese, and