Hana Makgeolli Takju 16 Rice Wine NO20230830 low production and full of

low production and full of energy

from the Cabernet-skeptic uncle to the serious collector who just wants something delicious

the texture has grip

and Young Inglewood's VENN label bottles the fruit with almost nothing done to it: native yeast

distilled in 1983 from 100% Ugni Blanc—the only grape the estate used until transitioning to Folle Blanche in 1997

Hana Makgeolli Takju 16 Rice Wine NO20230830 low production and full ofNew York. Near dry, medium heavy body, slightly lactic, with notes of overripe melons and banana pith extremely floral almost melon like character of fermented rice. Pairs with Pajeon, Dubu Kimchi, Szechuan Stir Frys, Thai Duck Salad. Hana Makgeollis signature brew and ideal introduction to traditional Korean rice wines.