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“Mukashino Manma” Everlasting Roots
The pronounced aroma is a swirl of cardamom
To top it all off
this daiginjo is cool
Strawberry flower yeast is used to give this sake a refreshing sweetness and fruitiness that is reminiscent of plump
Ozeki - Osakaya Chobei Ginfubuki “Mukashino Manma” Everlasting RootsNamed after the founder of Ozeki brewery, the Osakaya Chobei is a Daiginjo made from rice that has been polished by a whooping 50%. This helps create the delicate flavor you'll taste, reminiscent of lychee or melon. A pleasant umami essence combines with the sweetness to deliver a drink that leaves you flush, like a kiss on the cheek.
US$ 11.50
US$ 287.10
