Teriyaki Chicken Vegetarian scooping out the flesh and

scooping out the flesh and then adding real milk and butter

Also available in a main meal size for two

thickeners

Lean chicken is slowly simmered till tender in in our own authentic Malaysian curry sauce

1  Our Indian dishes (the Butter Chicken and those photographed in the Indian Brass bowls) are all produced in a kitchen that only makes gluten-free meals

Teriyaki Chicken Vegetarian scooping out the flesh andTruly authentic, thanks to our Singaporean chef A great meal for when you feel the need for true Asian flavours Chicken pieces are marinaded in a Teriyaki Sauce soy sauce, sake and mirin and then grilled till perfectly cooked. You can tell it's been hand cooked as the sauce and the chicken have 'caught' on the grill, giving that authentic slight 'charring' which intensifies the flavour of the chicken and the sauce. Garnished with edamame and sesame