Tonda Pizza Flour – Molini Pizzuti 10Kg Grocery Our Neapolitan Dough Recipe –

Our Neapolitan Dough Recipe – perfected by the Pizzata team after years of testing

Professional 430 stainless steel

The shorter overall length makes traveling there and back easier

or 8-inch turning peel

even those tiny amounts of salt and yeast - using the brushed stainless steel platforms

Tonda Pizza Flour – Molini Pizzuti 10Kg Grocery Our Neapolitan Dough Recipe –70% HYDRATION EASY A blend of flours specially designed for the classic round pizza, called tonda in italian. A type 0 soft wheat flour, aromatic and nutritious, is combined with Carosella wholemeal soft wheat flour, an ancient grain rich in micronutrients dating back to Roman times: it is the hallmark of this flour with an intense fragrance. Thanks to the dried rye sourdough, the pH of the dough is lowered, improving the yeasts activity. With Tonda