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Ships within 48 hours · Estimated delivery Nov 13 - Nov 18
a company more well known for producing iichiko shochu made from barley
Process: Sokujo ABV: 16%
nutty & bright
mellow kimoto sake with nice acidity & fruit
Process: Sokujo ABV: 15
Sake Hitosuji "Junmai Ginjo" [720ml] gift a company more well knownSake Hitosuji "Junmai Ginjo" Junmai Ginjo Toshimori Shuzo, Okayama The experience: Serve chilled, warmed up or room temp! Process: Sokujo ABV: 15. 5% Ingredients: 55% polished Akaiwa Omachimai Storage: store in a cool, dark place
US$ 15.00
US$ 15.00
US$ 10.00
US$ 10.00
US$ 27.00
