Luca Chardonnay '20 d'arenberg wild boar ragù

wild boar ragù

Aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices

it offers excellent balance

with a sharp acidity that almost sparkles on your tongue

Notes of ripe cherries and earthy mushrooms intertwine

Luca Chardonnay '20 d'arenberg wild boar ragùGlistening pale gold with green highlights, this high altitude Chardonnay offers a mesmerizing nose of white peach, preserved lemon, and crushed seashells. The palate is both rich and razor sharp, with flavors of baked quince, marzipan, and a distinct saline minerality from the Uco Valley's calcareous soils. Fermented with wild yeasts and aged 12 months in French oak (25% new), it earned 93 points for its perfect balance between opulence and