Chocolate Habanero - Congo Black Pepper - Capsicum Chinense - 10 Seeds Marog Used as a spice in

Used as a spice in Indian food and as a digestive aid

Important to note

A brown pigment called pheophytin accumulates and has a brownish colour that makes a muddy purple when combined with carotenoids

Burmeistera and Cyanea

Bangladesh

Chocolate Habanero - Congo Black Pepper - Capsicum Chinense - 10 Seeds Marog Used as a spice inHailing from Jamaica, the notorious & viciously hot Chocolate Habanero ranks among the deadly few at the top of the heat scale registering up to 450,000 scoville heat units. Indeed the Chilli Pepper Institute of New Mexico State University reported that the Chocolate Habanero Chile was the hottest chilli pepper they had tested. Also known as the 'Congo black' the fruits have a unique, rich flavour unduplicated by any other pepper. The 2" fruits ripen