Rivense Honey Process, Costa Rica - Light Roast single origin ORIGIN: Ethiopia

ORIGIN: Ethiopia

settles into warm caramel

and finishes on soft cocoa

ORIGINS: Brazil/Ethiopia

with a slight fall in subtle flavors toward the end of 30 days after roast

Rivense Honey Process, Costa Rica - Light Roast single origin ORIGIN: EthiopiaPerched in the highlands of Costa Ricas Chirrip region, Finca Las Torres nurtures Caturra and Catuai varieties at elevations above 1,500 meters. This honey processed lot, dried slowly on raised beds and finished on patios, unveils a cup that is both sweet and refined. Roasted light, it opens with deep notes of honey and ripe fruit, layered with smooth chocolate and a pastry like richness. Rivenses meticulous craft has earned international acclaim,