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Partial malolactic fermentation and 8 months in French oak (25% new) build texture while preserving acidity - flavors of baked pear
Lively aromas of quince
At Moody Tongue
The finish is mouthwatering with wet slate minerality
Bursting with red fruit aromas
Molinetto Relys Gavi Docg '21 appellation_Santa Cruz Mts Partial malolactic fermentation and 8Bright and zesty, this Gavi offers enticing aromas of green apple, pear, and a hint of citrus blossom, complemented by subtle mineral undertones. On the palate, it delivers a refreshing acidity with flavors of white peach and almond, leading to a crisp, lingering finish. This wine pairs beautifully with grilled seafood, light pasta dishes with lemon and herbs, or a fresh caprese salad.
