Tempus Fugit Creme de Menthe Blanche Liqueur Fuji This range was born from

This range was born from Marc Darroze's desire to experiment with organic farming on the terroirs of Gascony

Served at room temperature or chilled

Golden colour

by producing the famous Père Labat rum

Six barrels of Caroni 1996 were soon housed in the Daniel Flambard cellar in Pont l'Evêque and filled with a 17-year-old Calvados Pays d'Auge

Tempus Fugit Creme de Menthe Blanche Liqueur Fuji This range was born fromA true historic crme de menthe is quite a complex spirit and cannot be made correctly with just mint alone. A selection of botanicals is macerated and then fully distilled and the finished distillate is reduced with spring water and cane sugar. It is silky in the mouth, crisp, yet complex