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malt syrup
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strong brown coffee
- Iced: Dissolve one sachet of coffee in 50ml of hot water (80°C-100°C)
Product Information:
PM Coffee Specialty Robusta – Ripe Fruit Notes usa malt syrupBrand: PM Coffee Product Type: Specialty Robusta Coffee Origin: Buon Ma Thuot, Dak Lak, Vietnam Coffee Variety: 100% Selected Robusta Beans Roast Level: Medium Dark Roast Net Weight: 17. 6 oz (1. 1 lb) Description: PM Coffee Specialty Robusta is crafted from carefully selected ripe Robusta cherries grown in the fertile basalt soils of Buon Ma Thuot, Vietnam's renowned coffee region. Unlike traditional Robusta, this specialty coffee offers a unique
