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making every piece one-of-a-kind
you can tell just by the color
The dish can also be used for decoration or to hold jewelry
Pascale shares her knowledge and enjoyment of food
original menus of Spring reflect Pascale’s cosmopolitan background and culinary upbringing
Blenheim Apricot White Balsamic Charcuterie making every piece one-of-a-kindThe Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. Weve married the lovely floral characteristics of this apricot with our Ultra Premium White Balsamic Condimento. The resulting collaboration is bright, clean and absolutely delicious! Great with grilled chicken or pork, in sparkling water as a spritzer, as a glaze, served with cheese, for dressing over cut up fruit, in marinades and salad
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