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The different botanicals are macerated separately in triple-distilled grain alcohol
with aromas of cinnamon
From the producer: Medium bodied with hints of toffee & butterscotch and a long
followed by sweet spiced fruit and finishing with an almost sherry-like character
The agave is roasted for three days in an earthen pit and distilled twice in a traditional wood-fired Alembic still
Maison Surrenne Cognac core-no-restrictions The different botanicals are maceratedThe Maison Surrenne Cognac is a VSOP level blend including Fin Bois cognacs from Surrenne's own vineyards.
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