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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
The experience: Sharp & dry sake with notes of pear and almonds
Since it dates back to before the 17th century sake revolution
association #9 yeast
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The distributors tell us it's great with caviar
Mutsu Hassen "Black" Junmai Ginjo gutoggau The experience: Sharp & dryThe Story The Black Label from Mutsu Hassen is a composed, food friendly expression of junmai ginjo. It's made with 100% Aomori grown Hanafubuki rice, polished to 55%, with a settled, rounded flavor. Hachinohe Shuzo sources everything locally (rice, yeast, water), and the apple forward aromatics that define this bottle are representative of Aomori as well; the prefecture is Japan's apple growing capital, and that local heritage comes through clearly
US$ 18.39
US$ 50.00
US$ 18.39
US$ 19.57
