Fukucho - Seaside Size:500 ml It is only brewed in

It is only brewed in January and February when the weather is coldest at the brewery

that’s been milled to 55%

This sake’s minimalist white bottle represents the unique snow-chilling method used in its brewing

Hakkaisan’s signature brew kicks off with a wonderful

This junmai daiginjo

Fukucho - Seaside Size:500 ml It is only brewed inThis is a sparkling sake made through an in bottle secondary fermentation process. Each sip delivers an effervescent sensation that fizzles the citrus flavor across your palate. When it fades youre left with a refreshing finish. In order to achieve the citrus notes, brewmaster Miho Imada uses some white koji in the sake. As the name implies, this sake pairs best with all types of seafood.