Wild Bread: Sourdough Reinvented Cookbook making it perfect for serving

making it perfect for serving or display

and cultural history through words and imagery

Minor signs of fading

this piece blends craftsmanship and character with a warm patina across the materials

Any notable condition is included in the listing

Wild Bread: Sourdough Reinvented Cookbook making it perfect for servingWild Bread reimagines naturally fermented sourdough with an easy, approachable method that makes baking accessible for every home baker. Author MaryJane Butters shares her 1 minute, twice daily technique using eight types of flourfrom gluten free brown rice to heirloom whole wheatacross 295 recipes and 475 photographs. A fresh take on sourdough baking that combines tradition with modern simplicity. DetailsAuthor: MaryJane ButtersFormat: