ETHIOPIA - Idido Village / Natural milk coffee This Pacamara micro-lot is from

This Pacamara micro-lot is from a plot of land called La Bugambilia which is one of five parcels of land on El Guatalón estate

OUR DISTINCTIVE BLEND – BECAUSE

who later handed the farm down to his son

various Ethiopian heirloom varieties Altitude 1850–1880 masl Proc

Bourbon Amarillo and Geisha grow on this estate under the shade of Gravilea and Cuje trees as well as native oak and cedar trees

ETHIOPIA - Idido Village / Natural milk coffee This Pacamara micro-lot is fromTasting Notes: HONEY, CINNAMON, PEACH. CREAMY Origin Ethiopia Region Idido, Yirgacheffe Farm Various smallholders Variety Typica, various Ethiopian heirloom varieties Altitude 18501880 masl Proc. Method Natural Aricha is the name of the washing station where this coffee is processed. Idido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe