Apollo: State-of-the-art cooking and a party wine and it spread across the

and it spread across the Mediterranean and Silk Road

America was once the place of yearning for young people - and a road trip through the endless expanses of the West was a dream that was fueled by every new book

In this issue we talked to:

drinks and food

This 100% nerdy HÅNDÆRK bookazine no

Apollo: State-of-the-art cooking and a party wine and it spread across theApollo: State of the art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollos signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines. With its colourful