Kamundu, Kenya 250 aproximadamente a 1600msnm

aproximadamente a 1600msnm

cultivar abonos verdes

avoiding over-extractions and maintaining the brightness of the coffee

It is said that in southwestern Abyssinia there are immense forests which have never been invaded except on the outskirts

ayuda a que percibamos los sabores y notas del café de manera mucho más clara que en cualquier otro método

Kamundu, Kenya 250 aproximadamente a 1600msnmThis AA Top grade fully washed lot is from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership. Sasinis estates have long placed an emphasis on equity and community. In the case of the estates workers this involves the provision of living quarters, early child education, union